Serving great food is both a skill and an art, and with the fine Ecuadorian dishes and unique dining experience offered at The Ceviches of Ruminahui, you might say their servers are the most skilled artisans in the business. Cooking up great food since 1985, The Ceviches of Ruminahui has become popular as one of the most enjoyable restaurants serving up authentic Ecuadorian meals for people of all backgrounds.
The Ceviches of Ruminahui was first established in Ecuador in 1985 as a small family business with one goal in mind – to serve the best seafood dishes and give customers and locals the best dining experience available. They quickly rose to popularity among locals and was dubbed “The Ceviches of Ruminahui”, a name that has stuck throughout the years which the restaurant upholds with pride and embraces with affection.
With hard-work, determination, and a burning passion to bring their food to more people, The Ceviches of Rumianhui quickly expanded throughout the years, opening numerous branches throughout Ecuador and offering diners matchless mouth-watering dishes and delectable delicacies. Today, there are over 42 different branches located across numerous locations, but the passion to spread out hasn’t stopped there.
The Ceviches of Ruminahui is now serving up deliciously unique Ecuadorian dishes for people of all nationalities to enjoy – right in the heart of Kendall. Diners can now come and find out what real Ecuadorian cuisine tastes like with our specialty seafood dishes all crafted with heartfelt tradition an unparalleled skill.
Find out why thousands of others have patronized The Ceviches of Ruminahui all these years and try our speciality meals and dishes. We guarantee that each customer will leave our restaurant with nothing but a well-pleased palate, a satisfied hunger, and a hankering for more.